Шаблоны LeoTheme для Joomla.
GavickPro Joomla шаблоны

Articles in Press   

July 2017

Volume 4  Issue 1

____________________________________________________________________________________________________  

Review article
Dietary Supplement Usage: Better Science Equals Better Outcomes
Richard J. Bloomer*, Matthew Butawan

The use of dietary supplements is widespread in most industrialized countries. While current Good Manufacturing Practices (cGMPs) are now adhered to by most companies, this does not guarantee that all products being sold are both safe and effective. Many finished products and ingredients have little to no human clinical safety or efficacy data to support their use. Moreover, some products that do have science to support individual ingredient inclusion often contain said ingredients at a very low dosage— decreasing the likelihood that the product will deliver results as claimed.

Full text Download PDF

 

 

 

____________________________________________________________________________________________________  

Review article
Eating Colors: A Scientifically based Perception of Food Colors
Ichiro Kasajima*, Rym Fekih

Humans, with our three cones-type visual systems, are probably better at distinguishing color than most mammals. Nevertheless, the common description of a particular color is considered to be ‘subjective’ since the surrounding environment has strong impacts on the color judgment. The basic way to estimate food color such as ‘red’ tomato, ‘yellow’ banana, ‘green’ parsley, and ‘white’ milk, terms that are also commonly used in academic papers in plant and food sciences, is qualified as a rough estimation of colors.

Full text Download PDF

Contact Us:
9600 GREAT HILLS
TRAIL # 150 W
AUSTIN, TEXAS
78759 ( TRAVIS COUNTY)
E-mail : info@jacobspublishers.com
Phone : 512-400-0398